Food ServiceOur Kitchen is run by our wonderful Chef Matt Baker. He has been preparing quality meals for 10 years. Beyond the traditional comfort food, Matt uses inspirations from across the globe to create a dynamic food experience.
We offer meals to residents, their guests and local seniors. Tray options are available on request and do require an additional charge.
Our kitchen hosts Breakfast and a Noon Dinner each day, Monday-Friday.
Breakfast is served Monday-Friday 7:30-9:30am.
Lunch is served Monday-Friday starting at 12:00 noon. Each meal is served as a formal family style meal and typically includes 3 courses including desert. Each of these meals include a bible study.